Calcium Carboxymethyl Cellulose (Calcium CMC) is the calcium salt of Carboxymethyl Cellulose (CMC). It’s a white, odorless, tasteless, and free-flowing powder. While generally insoluble in water, Calcium CMC possesses exceptional swelling properties in aqueous environments.
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Applications:
Pharmaceuticals:
- Superdisintegrant: Essential in tablet and capsule formulations to ensure rapid disintegration and drug release.
- Binder: Promotes tablet cohesion, especially in direct compression processes.
Other Potential Applications:
- Food Industry: Thickener, stabilizer, and moisture retainer in processed foods.
- Cosmetics: Thickening agent and suspending agent in personal care products.
- Industrial Applications: May have uses as a binder, thickener, or moisture control agent.
Carboxy Methyl Cellulose (Sodium)
Carboxymethy|cellulose sodium, also known as CMC or Sodium CMC, is a versatile cellulose gum offering wide-ranging applications. This odourless, tasteless, and non-toxic powder dissolves rapidly in both hot and cold water, with faster dissolution in hot water. Available in various grades and viscosity types, it provides excellent resistance to microbiological attack, surpassing many natural alternatives. Trust CARBOXYMETHYL CELLULOSE SODIUM for dependable performance across diverse industries.
Specification
- Application: Pharma, Toothpaste, Dairy, Food, Cosmetics, Oil Well Drilling, Paper, Detergents, Paints, Textile Dyeing & Printing, Ceramics, Mining
- Functions: Suspension, Thickening, Stabilizing, Viscosity control, Taste enhancement, Water retention, Tenacity strengthening
- Solubility: Highly soluble in hot and cold water
- Appearance: Odourless, tasteless, non-toxic powder
- Versatility: Widely used across multiple industries for various applications
Application:
- Binding Agent: Ensures cohesion in pharmaceuticals, food, and cosmetics.
- Suspending Agent: Maintains uniform suspension of particles in liquid formulations.
- Thickening Agent: Enhances viscosity and texture in various products.
- Stabiliser: Improves stability and shelf life in food, pharmaceuticals, and cosmetics.
- Emulsifying Agent: Facilitates the formation and stabilisation of emulsions.
- Viscosity Control: Offers a wide range of viscosity options for diverse market needs.